The home-made pasta, for example, has nine whole eggs for every kilo of flour, and potatoes are still peeled by hand.

A well-known Argentine soccer player has been known to say that at Trattoria “Osvaldo” they make the best steak in the world.

The family’s constant effort to maintain the characteristic flavor of their dishes using the freshest and most authentic ingredients is apparent in every item on the menu.

ANTIPASTO

Mixed antipasto - buffet table
Cold cuts and Tuscan crostini

FIRST COURSES

Tortelloni with truffles and mushrooms
Ravioli with cream of artichokes
Agnolotti (filled pasta) with walnut sauce
Thick tomato bread soup
Farfalle al frantoio
Pici (thick spaghetti) with spicy tomato sauce
Gnocchi alla “Osvaldo”
Tagliatelle with mushrooms
Farro (spelt grain) soup

ENTRÉES

Scaloppine with lemon sauce
Fried chicken and rabbit
Rabbit in white wine
Salted cod – Livorno-style
Tripe "alla fiorentina"
Maremmana
Stuffed zucchine
Lamb "alla cacciatora"
Vitel tonné (cold sliced veal with tuna sauce)
Meat chop pan-sautéed with sage
Stew with artichokes

FROM THE GRILL

Steak alla Fiorentina
Veal chop
Cornish hen
Pigeon (squab)

VEGETABLES

Roast potatoes
Fried potatoes
Fried zucchini
Cannellini beans with olive oil
Mushrooms
Salad
Asparagus
Turnip Greens

DESSERTS

Zuppa cotta
Zuppa inglese
Fruit tart
Crème caramel
Panna cotta
Baked pears
Strudel